photos via jmc custom cakes
Each artichoke is hand cut and created then surrounded in a buttercream bed of "packing straw". The basket is completely edible and finished in panels of wood grained fondant complete with wood knots, scars and tack marks (handles are wire).
Can you imagine an artichoke red velvet cake? YUM, perfection!
UM hello what a good idea for a cake! Come visit me and I can make it for you!<3
ReplyDeleteThis was my birthday cake this year :) She is a genius and her cakes are as delicious as they are beautiful (if you live in the Rochester, NY area).
ReplyDeleteThat's so awesome! You are one lucky lady!
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