Roasted Garlic Cauliflower

There are so many yummy things about fall and this healthy dish is one of many.

The crunchy yet crumbling texture of these cauliflower florets is perfection.



What you will need:

1 head of cauliflower
3 cloves of garlic
Juice from half a lemon
Olive oil
Salt & pepper

Directions:

1. Preheat oven to 400°(F). Thinly slice garlic and sauté in olive oil on medium, until warm. Cut cauliflower into florets and toss onto cookie sheet. Pour garlic over cauliflower and drizzle a little extra olive oil. Squeeze lemon juice over the top and sprinkle salt & pepper to taste.

2. Bake uncovered for 35 minutes, or until tops are lightly browned. Stir florets 20 minutes into baking for even cooking. Test with a fork for desired doneness. Fork should be able to easily pierce the cauliflower.

(I made this dish vegan, however I've heard good things about sprinkling fresh Parmesan cheese over the top once removed from oven.)

salt city summer

After updating the other day about my most recent trip to Salt Lake, I came to the realization that I'd forgotten to post the photos from my trip home in June. If anything, this blog is a place for me to look back at my travels, all the wonderful food I had the privilege of eating and a time capsule of memories I'll always cherish.







my grama, the beekeeper



sauteed mushrooms with farm egg, potato sticks, parsley and garlic [copper onion]

shoshito peppers [copper onion]







the biggest breakfast burrito [jessie jeans cafe]

a little hike up adams canyon







grilled artichoke hearts with wild arugula and shallot vinaigrette [vinto]

margherita pizze







the perfect breakfast sandwich [sages cafe]

tigers blood italian ice from gay pride festival







avocado toast and soy vanilla latte [rose establishment]

drunk franny and i











pomodoro salmon: spaghettini, plum tomatoes, mozzarella, fresh basil and evoo [trio]

liquid nitrogen ice cream with my mama [sub zero]

vegan biscuits and gravy + tofu scramble [vertical diner]

My favorite place for Fall

Without question, there is nowhere I would rather be than Salt Lake City during Fall.

The main event of this trip home was in honor of the hardest working, kindest and most giving man in my world retiring; Congratulations, Opa! Luckily it landed on probably the most perfect week of the year. Thanks to everyone (including Mother Nature) for making it everything it was. ♥



raiding my grama of all her canned garden goodness

this guy talks to you over a loudspeaker, very odd

vegan mac n cheese [city cakes]



avocado toast and soy vanilla latte [rose establishment]





homemade vegan tofu scramble from scratch



my favorite cake on earth, vegan tiramisu [sages cafe]







pickles on a stick





breakfast sandwich and cinnamon apple fries [em's restaurant]



g-ma helping prepare hobo dinners

campfires in millcreek canyon



obligatory cafe rio stop

caffe d'bolla "and a sun for the rainy day"

joseph smith sphinx, mormons are weird [gilgal]





sloppy josephina: vegan double cornbread smothered in sweet lentil chili [frisch]