Lightly coat small skillet with oil or butter and heat however many sausages you would like (1 sausage link per person is probably enough) on medium high heat for about 5 minutes, turning as they brown.
While the sausages were cooking, I fried two eggs and made some toast.
What I liked: I love spicy, as most chorizo/soyrizo's are, and these had spice.
What I disliked: I would have preferred the chorizo in crumbles, I've never had it in sausage form like this before.
Thanks again, lightlife!
you need to come to nyc for girls soyrizo taco night!!!
ReplyDeletei cannot get into vegetarian hot dogs/sausage except i think it's field roast? those are a lot better. this is making me want to make a soyrizo scramble!
ReplyDeleteTara, yes please! Give me a month or two and I'll be there! ;)
ReplyDeleteMegan, I'm not into most veggie sausages/hot dogs either! But I reallllllly love Yves good dogs: http://www.yvesveggie.com/products/detail.php/good-dog
This looks so yumm! I'll have to try it!
ReplyDeleteMeet Virginia Design
Check out my $50 Giveaway from Apothica! FREE makeup friends!