The other day I came across this
recipe for cinnamon roll pancakes and immediately knew this is what I'd be making the first morning Jon was home from vacation.
[via]I woke up early yesterday morning, gathered all the ingredients and spent an hour in the kitchen. With that said, be aware that this can get messy!

What you will need:
For Pancakes3 cups all-purpose flour
6 tsp. baking powder
1 1/2 tsp. salt
3 cups milk
3 tbsp. canola oil
3 large eggs, lightly beaten
For Cinnamon Filling1/2 cup butter, melted
3/4 cup brown sugar, packed
1 tbsp. ground cinnamon
For Cream Cheese Glaze1/4 tbsp. butter
2 oz. cream cheese
3/4 cup powdered sugar
1/2 tsp. vanilla extract
Directions:
For Pancakes MixWhisk all dry ingredients together. Then add in wet ingredients, mix well.
For Cinnamon FillingMix together all ingredients and pour into a baggie or bottle.
For Cream Cheese GlazeHeat butter and cream cheese until melted in microwave. Whisk until smooth, then add powdered sugar and vanilla, mix well.

Alright, set these puppies aside.

1. Add a little oil to your pan and place over medium-low heat.
2. Pour batter into the skillet (Jon likes big pancakes, I like small).
3. Cut a very small piece off the corner of the baggie (I mean
small, I cut the first corner too big and had to tape it shut and start over with the other corner).
4. Via baggie or bottle, pipe a spiral onto the pancakes.



Reheat the Cream Cheese Glaze in the microwave for a few seconds if needed before pouring over the tops of your glorious pancakes!