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Saturday: picked this little guy up and hit the SLC Downtown Farmers Market.
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Bleeding hearts in the front yard I grew up in.
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Vanilla cookie with marzipan filling and pine nuts from RubySnap.
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Headed out to go 4wheeling (or quad running as my opa likes to call it)
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Stopped at the Beehive Cheese Co., holy yum!
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Dinner at Roosters with Jen before heading to the airport.
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Sunday: welcome to Portland!
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Strawberry Daiquiri Fairy Floss from the Portland Farmers Market.
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Met up with my gorgeous friend Amber.
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Being obvious tourists, we had to grab Voodoo Doughnuts. 30+ minutes in their "new/larger" building and the line was still out the door/around the corner. All the doughnuts had funky names, but no definition of what they actually were.
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Obligatory postcard that I had to get for Jon, isn't it cute?!
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Vita Cafe for dinner. Best hot wings I've had the pleasure of eating. I've been on the hunt for vegetarian soul food/southern comfort and it has been a struggle. Luckily Vita had a chick'n fried steak with almond gravy, but I got their awesome fries instead of mashed potatoes.
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Sunday: acai bowls for breakfast, look at all that granola!
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Quick pit stop at H&M since Jen doesn't have one in Salt Lake... love this shirt!
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Walked to DC Vegetarian food cart. Unfortunately we only got to visit one food cart, but you could eat for a week straight in Portland just at food carts! I got the steak and cheese sub, it was amazingly full of flavor and huge to boot, I couldn't even finish the whole thing! I did not expect their handmade seitan to be as good as it was, so incredibly yummy that it is by far my new favorite sub. I also love that they offer their subs either in a sandwich (bread) or in a box (no bread), saves money on using boxes.
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Goodbye beautiful North West!
That cheese looks like heaven. It gave me the sudden urge to make mac & cheese !
ReplyDeletei love bleeding hearts. my mother in law has them in her garden in minnesota. they are so beautiful.
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