Saturday, May 27, 2017

Grilled Artichoke with Roasted Garlic Aioli

It feels like summer is finally here! Obviously this means so many meals prepped on the grill. I've teamed up with Fred Meyer to bring you my favorite grilled artichokes and a recipe for housemade roasted garlic aioli.

- Immersion blender
- Tall and narrow jar with an opening wide enough to fit your immersion blender, I used a pint and a half wide mouth mason jar

- one large/extra large egg
- 1 cup extra virgin olive oil
- 2 tbsp roasted garlic
- 1 tbsp dijon mustard
- the juice of one lemon
- a generous pinch of salt

BLEND all ingredients together in your mason jar, where you can then store the remaining aioli, so easy and delicious!

This is a sponsored conversation written by me on behalf of Fred Meyer. The opinions and text are all mine.

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