Monday, May 31, 2010

Garlic Edamame

Just made this quick, healthy, delicious (and vegan!) snack.

What you will need:

1/2 bag thawed edamame
1 lemon (or lime)
1 tablespoon butter
3 tablespoon crushed garlic (or fresh minced!)
4 tablespoon soy sauce

note: I eyeball how much butter, garlic and soy sauce I use because I really like all three.

1. Cut lemon in half, use whole half to squeeze juice into pan and cut the other half into slices.

2. Add butter, squeezed lemon juice, edamame, and garlic in a frying pan, on high heat.

3. Add soy sauce and turn to medium-high heat.

4. After stirring/flipping for a few minutes, add slices of the half lemon.

5. Continue stirring/flipping.



  1. It really was! I got the idea from a place in Hillcrest, just a few blocks from my house, called Ono Sushi! When you are here, you should definitely try their garlic edamame! (theirs is made with lime!)

  2. Yummy! I made edamame salad with cranberries and feta once. I love edamame! I will definetly be making this.

  3. I just made it with plain old shelled edamame. Delish! Thanks!