Saturday, June 26, 2010

grilled chick'n salad

Morning Star has come out with a new chick'n patty:

I cooked and sliced up some grilled chick'n, vine ripened tomatoes, parmesan cheese, croutons and Cafe Rio's creamy tomatillo dressing (that Jon had brought back for me from his trip to Orange County), and placed all of this over crisp, fresh, romaine lettuce.

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