Thursday, October 21, 2010

Chick'n & Rice

Hi guys! I've been waiting to share with you another awesome step-by-step. When I have the time, chick'n & rice is one of my favorite dishes to make! This is a recipe that can be made with either fake or real chicken. Enjoy!

You will need:

1 stick butter (melted)
1 can cream of mushroom
1 can cream of celery
1 can cream of chicken*
1 cup water
1 cup rice
seasoned salt to taste
4 pieces defrosted chicken/chick'n

*cream of chicken substitute: artificial chicken flavor/powder
(stir together 2 1/2 cup water + 2 1/2 tsp powder)

1. Preheat oven at 375 degrees

2. Pour melted butter in pan

3. Pour cream of mushroom + cream of celery
(you can also use 2 cans of each rather than mix, depending on your preference)

4. Pour cream of chicken or cream of chicken substitute, stir

5. Pour 1 cup water, stir

6. Pour 1 cup rice, stir

7. Add chicken/chick'n

8. Add seasoned salt to top

9. Bake for 1 hour

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