Thursday, October 4, 2012

salt city summer

After updating the other day about my most recent trip to Salt Lake, I came to the realization that I'd forgotten to post the photos from my trip home in June. If anything, this blog is a place for me to look back at my travels, all the wonderful food I had the privilege of eating and a time capsule of memories I'll always cherish.

my grama, the beekeeper

sauteed mushrooms with farm egg, potato sticks, parsley and garlic [copper onion]

shoshito peppers [copper onion]

the biggest breakfast burrito [jessie jeans cafe]

a little hike up adams canyon

grilled artichoke hearts with wild arugula and shallot vinaigrette [vinto]

margherita pizze

the perfect breakfast sandwich [sages cafe]

tigers blood italian ice from gay pride festival

avocado toast and soy vanilla latte [rose establishment]

drunk franny and i

pomodoro salmon: spaghettini, plum tomatoes, mozzarella, fresh basil and evoo [trio]

liquid nitrogen ice cream with my mama [sub zero]

vegan biscuits and gravy + tofu scramble [vertical diner]

Tuesday, October 2, 2012

My favorite place for Fall

Without question, there is nowhere I would rather be than Salt Lake City during Fall.

The main event of this trip home was in honor of the hardest working, kindest and most giving man in my world retiring; Congratulations, Opa! Luckily it landed on probably the most perfect week of the year. Thanks to everyone (including Mother Nature) for making it everything it was. ♥

raiding my grama of all her canned garden goodness

this guy talks to you over a loudspeaker, very odd

vegan mac n cheese [city cakes]

avocado toast and soy vanilla latte [rose establishment]

homemade vegan tofu scramble from scratch

my favorite cake on earth, vegan tiramisu [sages cafe]

pickles on a stick

breakfast sandwich and cinnamon apple fries [em's restaurant]

g-ma helping prepare hobo dinners

campfires in millcreek canyon

obligatory cafe rio stop

caffe d'bolla "and a sun for the rainy day"

joseph smith sphinx, mormons are weird [gilgal]

sloppy josephina: vegan double cornbread smothered in sweet lentil chili [frisch]