Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Friday, September 13, 2013

Back to Eden Bakery

As I alluded to earlier, Back to Eden is probably the most well-known spot to get vegan soft serve here in Portland. Not to mention some brilliant nut put a marshmallow at the bottom of my vegan waffle cone once, commence non-leakage (hooray)!!

They also carry baked goods, small snacks and savory pastries that aren't half bad themselves. I usually get a sundae of sorts, though their ice cream is typically too sweet for my liking (and a bit pricey), so I'm usually having a fierce craving for super sugary treats when I come here.


[oregon trail sundae]
vanilla soft serve, chocolate cream cookies, white chocolate
chips & caramel sauce instead of chocolate


vegan vanilla soft serve in a waffle cone


savory cashew cheese and asparagus tart

Location: 2217 NE Alberta Street Portland, Oregon 97211
Neighborhood: Northeast / Alberta Arts District

Friday, September 6, 2013

Petunia's

Vegan ice cream and sweet lovers unite!

Though I feel like Back To Eden Bakery is most talked about around these vegan-prominent parts, the new(ish) and growing Petunia's Pies and Pastries gives them a run for their money, no doubt. Located downtown with dreamy pastel walls, exposed brick, a fancy feel and fresh flower + candle centerpieces, I would like nothing more than to live here.

I'm not a huge sweets fan, but when it comes to ice cream, let me have at it! My last visit to Petunia's I discovered their build-your-own-sundae menu (Brûléed banana split, yes please!) and I definitely built my dream sundae...then devoured it.

1. Choose your ice cream: three scoops of vanilla coconut bliss
2. Choose your sauces: caramel
3. Choose your toppings: cookie dough and marshmallows




salted caramel cookie bar


two slices of turtle cheesecake


[via]


[via]


Petunia's also offers more than just ice cream; be sure to try one of their cookies, bars, whoopie pies, cupcakes, layer cakes, cobblers, pies, tarts, sticky buns, doughnuts, even some savory soups, sandwiches and salads, of course washing it all down with a signature cocktail, (gluten-free) beer, wine or coffee and tea.

Location: 610 SW 12th Avenue Portland, Oregon 97205
Neighborhood: Downtown

Wednesday, September 4, 2013

i scream

I've lacked some serious motivation to get back on this thing and write, not sure what my deal is, this is something I love to do and have always done... It wasn't until visiting home last week when two girls asked me to take their photo in front of a restaurant that my mother ever-so-slyly dropped that not only was I a great photographer (thanks mom), but food blogger, I laughed and it made me eager again to get back here!

Deciding to do something a little different, get back to this blogs roots, and write shorter entries + small reviews in hopes of rekindling something I love to do with my free time. Thanks to all my followers and loyal blog readers who enjoy seeing the places and fun adventures I've been so lucky to experience in my life.





This is Salt & Straw, probably the most well-known ice cream shop in Portland, Oregon. Though I prefer gelato myself, I do give them an A for effort with their ever-changing and mind-boggling flavors of the Pacific Northwest, handmade in small batches and using local, sustainable and organic ingredients; providing the richest ice cream this mouth has ever laid tongue on. Here we have strawberry cilantro lime cheesecake!

Location 1: 838 NW 23rd Avenue Portland, Oregon 97210
Neighborhood: Northwest / Alphabet District

Location 2: 2035 NE Alberta Street Portland, Oregon 97211
Neighborhood: Northeast / Alberta Arts District

Thursday, October 4, 2012

salt city summer

After updating the other day about my most recent trip to Salt Lake, I came to the realization that I'd forgotten to post the photos from my trip home in June. If anything, this blog is a place for me to look back at my travels, all the wonderful food I had the privilege of eating and a time capsule of memories I'll always cherish.







my grama, the beekeeper



sauteed mushrooms with farm egg, potato sticks, parsley and garlic [copper onion]

shoshito peppers [copper onion]







the biggest breakfast burrito [jessie jeans cafe]

a little hike up adams canyon







grilled artichoke hearts with wild arugula and shallot vinaigrette [vinto]

margherita pizze







the perfect breakfast sandwich [sages cafe]

tigers blood italian ice from gay pride festival







avocado toast and soy vanilla latte [rose establishment]

drunk franny and i











pomodoro salmon: spaghettini, plum tomatoes, mozzarella, fresh basil and evoo [trio]

liquid nitrogen ice cream with my mama [sub zero]

vegan biscuits and gravy + tofu scramble [vertical diner]





Tuesday, October 2, 2012

My favorite place for Fall

Without question, there is nowhere I would rather be than Salt Lake City during Fall.

The main event of this trip home was in honor of the hardest working, kindest and most giving man in my world retiring; Congratulations, Opa! Luckily it landed on probably the most perfect week of the year. Thanks to everyone (including Mother Nature) for making it everything it was. ♥



raiding my grama of all her canned garden goodness

this guy talks to you over a loudspeaker, very odd

vegan mac n cheese [city cakes]



avocado toast and soy vanilla latte [rose establishment]





homemade vegan tofu scramble from scratch



my favorite cake on earth, vegan tiramisu [sages cafe]







pickles on a stick





breakfast sandwich and cinnamon apple fries [em's restaurant]



g-ma helping prepare hobo dinners

campfires in millcreek canyon



obligatory cafe rio stop

caffe d'bolla "and a sun for the rainy day"

joseph smith sphinx, mormons are weird [gilgal]





sloppy josephina: vegan double cornbread smothered in sweet lentil chili [frisch]