Wednesday, January 26, 2011

Artichoke Lemon Pesto

After work I strolled into Henry's and picked up something new to try for lunch tomorrow...



Welp, it was shortly after walking through the front door that I tore into this dip with some crackers, and now I can't put it away! This stuff is incredible with chunks of artichoke, citrus juice and black pepper, it will surely add pizzazz to whatever you put it on... pastas, sandwiches and pizza!



This picture does not do this stuff justice, so get your butt to Henry's because unfortunately the price tag on the shelf had big bold letters stating "DISCONTINUED". Just my luck.

7 comments:

  1. i say you should try to make your own version & then post the recipe!!! i bet you could kill it!

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  2. That sounds like something I might just have to try.

    I chopped up a few more leftover artichoke hearts that I had in the fridge and added them into the dip. SO MANY ARTICHOKES.

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  3. I was going to say the same thing as misserica! You should try making it and let us know how it goes :)

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  4. I want to try! I know that the main ingredients are lemon, olive oil, artichoke hearts, pesto, black pepper and red pepper flakes... should be easy enough!

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  5. That sounds really delicious!!

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  6. I love this stuff! you can get it at a place called new seasons here!

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  7. amber, i need to get my butt up to portland! stat! ahhhhhh

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