Green beans are an absolute necessity on Thanksgiving and works wonderfully as a side to dish to a lot of meals. I love love them!
After seeing Angela's rendition of cold green beans, I had to try something similar myself so I grabbed some like ingredients from around my somewhat empty cupboards and voila!
1. White wine vinegar
3. Soy sauce
4. Sesame seeds
2. Soy sauce
3. Rice vinegar
4. Partially chilled
(I was too excited and hungry to let them cool completely)