In nature of today, Cinco De Mayo, I wanted to post a delicious and fresh guacamole recipe that is not only tasty, but festive! Olé!
What you will need:
1 ripe avocado
1 tbsp onion, diced
1 small vine-ripe tomato, diced
1 jalapeno chili, seeded & chopped
1 garlic clove, minced
1/4 tsp ground cumin
1 tbsp fresh lime or lemon juice
2 tsp extra virgin olive oil
2 tbsp cilantro leaves, chopped
salt & pepper to taste
1. Take the avocado cut across the center to split in halves.
2. Take the pit out and spoon the avocado out of shell.
3. Mash avocado in a bowl with lime/lemon juice.
4. Fold in all the other ingredients and serve with chips.
(I even like to put the guacamole back into the shell)
One to two people. Definitely triple recipe if making for a larger party.