Saturday, March 19, 2011

taco night

Fresh & Easy carries these awesome jalapeño and cilantro bad boys, so last night we had tacos!



I love all sorts of veggie crumbles for different things, but for taco meat, I really like using the morning star meat crumbles. I just use regular taco seasoning, as it is vegetarian.



Yummy salsas and toppings.




[via]

Bon appétit!

9 comments:

  1. We have no food in the house, and I just ate ten frozen chicken nuggets (cooked, of course). It was so disgusting. This looks great! Maybe I'll steal your idea and make it for dinner!

    Happy Saturday!
    X

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  2. oh wow i love this: http://4.bp.blogspot.com/-LkA5XZpqmYc/TYTifnwfN-I/AAAAAAAABNM/OmPUXtUmrWo/s400/tacobentoboxflickr.jpg

    Where'd you get it? It's perfect for taco or fajita nights!

    These tacos look delicious btw. I am starving!

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  3. Brittany, you should, I can eat tacos any night of the week and be satisfied. Mmm. Plus, its so cheap and easy!

    Megan, that's the only photo that isn't mine! Haha. I put the [via] under the photo with the flickr link that it was on. I found it by googling taco toppings, ha!

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  4. yum! i always almost get those morning star taco meat things. maybe next time i will. burritos are sounding really good right now.

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  5. Liz, you really should! They are SO GOOD. I also like using them as a meat substitute in spaghetti!

    (if you do make tacos though, just make sure to use a little less water than the taco seasoning calls for)

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  6. those wraps look like they taste soooo good.

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  7. how do you cook the crumbles? in a pan? I always end up with really mushy crumbles when I do the pan method.

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  8. yes, i cook them in a pan. if you make meat crumbles with taco seasoning, always make sure to use LESS water.

    if you are making something like spaghetti, just cook them in light oil :)

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